Want a simple and delicious artichoke appetizer? In this video, you’ll learn how to use jarred artichoke hearts to make a party-friendly gratin. Using halved artichoke hearts creates individual servings that you can pick up and eat with your fingers. Step-by-step instructions guide you each step of the way. Serve
Jennifer Lawrence is just like us! The Passengers star shared her drinking habits while quarantined amid the coronavirus pandemic on a recent episode of Amy Schumer Learns to Cook — and they are refreshingly relatable. At the start of the third episode of the quarantine cooking show, Schumer, 38, was with her husband Chris Fischer and poured herself a glass of wine.
These truffles are very easy to make and delicious. You can’t go wrong with OREO, cream cheese and chocolate! Time: 1 h 30 mins | Servings: 42 Ingredients 1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened 2 (8 ounce) packages BAKER’S
Chicken teams up with two of my favorite things: Gorgonzola cheese and bacon! This flavorful entrée makes a welcome appearance at dinner any time. After slicing a pocket into chicken breast, stuff with a sharp and savory filling of Gorgonzola cheese, parsley, shallot, garlic and salt & pepper. Then wrapped
Whether you’re feeling love, feeling low, or something in-between, a comforting dose of rich, warm chocolate is always just right for the way you’re feeling now. Here are 3 favorite warm chocolate desserts to serve one, two, or a few. Chocolate Lava Cake Fact or fiction? This was actually a
Ingredients Serving: 12 Tacos | Calories: 129 1 lb. 90% to 93% lean ground beef 1 Tablespoon chili powder 1 teaspoon ground cumin 3/4 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 cup tomato sauce 1/4 cup water 12 taco shells – either hard shells or small 6-inch soft flour tortillas will work Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes,
“Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the