Recipe Serving: 4-6 panna cottas INGREDIENTS 2 cups heavy cream (500ml, or 1 pint)2 ½ tbsp sugar (45gr, or 1 ½ oz.)1 vanilla pod1 leaf of gelatine1 tsp vanilla extract (not vanilla essence)1 tbsp dark rum (optional)2 x cups mixed berries DIRECTIONS Soak gelatine in a little cold water until
Want a simple and delicious artichoke appetizer? In this video, you’ll learn how to use jarred artichoke hearts to make a party-friendly gratin. Using halved artichoke hearts creates individual servings that you can pick up and eat with your fingers. Step-by-step instructions guide you each step of the way. Serve
Jennifer Lawrence is just like us! The Passengers star shared her drinking habits while quarantined amid the coronavirus pandemic on a recent episode of Amy Schumer Learns to Cook — and they are refreshingly relatable. At the start of the third episode of the quarantine cooking show, Schumer, 38, was with her husband Chris Fischer and poured herself a glass of wine.